Baking types
Free to express your creativity in the kitchen
Artisan bakery - Perfect ventilation, precise percentages of humidity and uniformity at every point of the pan, on all trays. When required, extra steam production with STEAM.Boost to obtain gold and shining surfaces for your bread.
Confectionary - Unox ovens give you full control of the baking process, from the most delicate to the most extreme, respecting the aromas and structures of the dough.
Frozen bakery - The baking of frozen dough is a science. UNOX ovens deliver fragrant, crisp and consistent internal structures with golden and uniform external surfaces with no efforts.
Dehydration - Three golden rules: precise temperature, gentle and regular ventilation and maximum extraction of humidity. Prepare for perfect dehydration.
Biscuits and cookies - Precise, repeatable, uniform. From the first to the last piece, same color, same structure, same result. Discover the pleasure of perfection.
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