ALTO-SHAAM SINGLE COMPARTMENT LOW TEMPERATURE COOK & HOLD OVEN WITH CLASSIC CONTROL (483 x 675 x 809 MM) 500-TH-II

Features

• Uniform heat source that maintains close temperature tolerances throughout the cooking and holding function
• Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life
• Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls
• Cooks by time and automatically converts from cook mode to hold mode
• Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas)
• Emission of grease laden air are less than U.L. established standards
• Antimicrobial handle retards the growth of illness-causing pathogens
• Simple control senses temperature drops faster, providing quick heat recovery time
• Constructed with a stainless steel exterior
• Stainless steel door with magnetic latch
• 11 pan positions spaced on 1-3/8" (35mm) centers
• 1 set of 2-1/2" (64mm) casters - 2 rigid, and 2 swivel with brake