KAI Boning Knife 6" (15cm) DM-0710

The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.
SKU
EISENG-DM-0710
RM538.00
RM431.00
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KAI · Model: DM-0710

or /mo × months at 0% instalment

🚚 Free delivery (WM) 🔧 Installation included 🛡️ 2-year warranty 💬 WhatsApp support
Key Specifications
ModelDM-0710
BrandKAI
Warranty Not Applicable
OriginJapan

The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.

Features

  • Made from stainless damask steel with 32 layers.
  • The core layer is made from VG MAX steel, corrosion-resistant and extremely hard
  • The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material
  • D-shaped ebony PakkaWood® handle

The boning knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.

  • Suitable: meat with bones, fish
  • Blade length: 6 in. (15 cm)

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