NIKKEN (27cm) 2.5mm Sashimi Knife 51192

Care & Use
SKU
HH-JPN-KNIFE-005
RM122.00
RM96.00
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In Stock

Others · Model: 51192

or /mo × months at 0% instalment

🚚 Free delivery (WM) 🔧 Installation included 🛡️ 2-year warranty 💬 WhatsApp support
Key Specifications
Model51192
BrandOthers
Warranty Not Applicable
OriginMalaysia

Care & Use

  • Wash, rinse and dry the knife before using it for the first time
  • Hand-wash with the soft side of sponge and mild detergent; rinse and dry with a soft cloth
  • Avoid from using liquid or powder detergent containing bleach or highly acidic substance
  • Sharpen with stone sharpener to maintain the sharpness
  • Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.

Yanagiba or Sashimi Knife is a knife that designed to slice thin slices of fish for sushi and sashimi. The long blade knife is able to slice through an ingredient in long uninterrupted strokes. Preserving its integrity and freshness. This knife is perfect to cut salmon and tuna fillet into sashimi for onigiri.

Model JPN-KNIFE-005
Blade length 270 mm
Blade thickness 2.5 mm

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