TSUBAZO (17.0cm) 1.5mm Santoku Knife 51031

Care & Use
SKU
HH-JPN-KNIFE-010
RM80.00
RM63.00
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In Stock

Others · Model: 51031

or /mo × months at 0% instalment

🚚 Free delivery (WM) 🔧 Installation included 🛡️ 2-year warranty 💬 WhatsApp support
Key Specifications
Model51031
BrandOthers
Warranty Not Applicable
OriginMalaysia

Care & Use

  • Wash, rinse and dry the knife before using it for the first time
  • Hand-wash with the soft side of sponge and mild detergent; rinse and dry with a soft cloth
  • Avoid from using liquid or powder detergent containing bleach or highly acidic substance
  • Sharpen with stone sharpener to maintain the sharpness
  • Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break

Santoku, literally mean "three virtues" or "three purposes" is a Japanese general-purpose kitchen knife. Mush like a western chef knife they are versatile and applicable to variety of cutting tasks. The name is named because of the abilities to use for dicing, mincing and slicing for boneless meat, fish and vegetables.

Model JPN-KNIFE-010
Blade length 170 mm
Blade thickness 1.5 mm

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