TSUBAZO (18.5cm) 1.5mm Gyuto Knife 51182

Care & Use
SKU
HH-JPN-KNIFE-007
RM78.00
RM61.00
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In Stock

Others · Model: 51182

or /mo × months at 0% instalment

🚚 Free delivery (WM) 🔧 Installation included 🛡️ 2-year warranty 💬 WhatsApp support
Key Specifications
Model51182
BrandOthers
Warranty Not Applicable
OriginMalaysia

Care & Use

  • Wash, rinse and dry the knife before using it for the first time
  • Hand-wash with the soft side of sponge and mild detergent; rinse and dry with a soft cloth
  • Avoid from using liquid or powder detergent containing bleach or highly acidic substance
  • Sharpen with stone sharpener to maintain the sharpness
  • Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.

Gyuto literally means "beef sword", it originally designed for slicing and disjointing large cuts of meat. The Japanese version of the classic western style chef knife as a versatile, multi-purpose knife for cutting the vast majority of meats, fish, vegetable and fruits.

Model JPN-KNIFE-007
Blade length 185 mm
Blade thickness 1.5 mm

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